For anyone who’s ever woken up after a night of wine tasting with a pounding headache, the first instinct is often to blame sulfites. It’s one of the most enduring myths in the wine world — but the reality is far more complex (and way more interesting). In fact, the real reasons behind wine headaches are a blend of biochemistry, wine style, and even labeling laws. Let’s unpack the truth.

Let’s be honest: not every food loves wine, and some ingredients are just downright rebellious when it comes to pairing. At Pairable™, we believe great pairings come from understanding not just flavor, but the science behind how food and beverages interact.

At Pairable AI™, we believe that data can uncover the hidden costs behind everyday decisions — and wine tariffs are no exception. Tariffs might seem like a quick fix in international trade disputes, but when it comes to your favorite bottle of wine, they often do more harm than good. From Napa to Bordeaux, the real price isn’t just on the label — it’s buried in the supply chain, and ultimately, in your glass.